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The Cross Kings London Bar Restaurant Venue
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FOOD

We do real food, wherever feasible organic but always well sourced. Vegetables from Borough Market, fish from Mersea Island, meat from a traditional family Butcher on the 'Calli Road' and bread (when not made by us) from the famous Exeter Street Bakery. Good ingredients - the best oils, butters, cheeses, freshly ground spices - the prerequisite to good food.

A small menu freshly cooked on the day, always something interesting for veggies and vegans. Goulash, Tangine, Chillies, Soups, Rice, Pastas, Roasts on Sundays. Our aim - simple and delicious at a very affordable price.

With 24 hours notice we will cook a special meal just for your table (parties of 6 and over). A dish of your choice; poached salmon to share, lamb marinaded in red wine & brandy and cooked all afternoon slowly and lovingly just for you. So get your friends together and enjoy.

We like sharing, whether it's platter of nibbles or 2 spoons in the pud. And yes, we do the best brownies to go with the best coffee in the manor. As for the Strudel (Austrian chef) and Treacle Tart..

We would like to keep you up to date with the menu but we're too busy cooking - so give us a call and we'll tell you what's on.

 

 

 

THE CROSS KINGS LONDON BAR VENUE126 York Way, London, N1 0AX T: 0207 278 83 18 info@thecrosskings.co.uk
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