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The Cross Kings London Bar Restaurant Venue
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FOOD


We do real food, wherever feasible organic but always well sourced. Vegetables from Borough Market, fish from Mersea Island, meat from McKenna's in Theobold's Road and bread made fresh, daily, on the premises. Good ingredients - the best oils, butters, cheeses, freshly ground spices - the prerequisite to good food.

A small menu freshly cooked on the day, always something interesting for veggies and vegans. Goulash, Tangine, Chillies, Soups, Rice, Pastas. Our aim - simple and delicious at a very affordable price.

With 24 hours notice we will cook a special meal just for your table (parties of 6 and over). A dish of your choice; poached salmon to share, lamb marinaded in red wine & brandy and cooked all afternoon slowly and lovingly just for you. So get your friends together and enjoy.

We like sharing even if it's just 2 spoons in the pud. As for the Strudel (Austrian chef) and Treacle Tart....

We would like to keep you up to date with the menu but we're too busy cooking - so give us a call and we'll tell you what's on.

Food Served : 12:00 - 14:30 & 18:00 - 21:30

 

Sample Menu

Homous + Fresh Bread

Chicken Noodle Soup + Bread to Dunk

New Season Asparagus Risotto with Flaked Almonds

Toulouse Sausage Cassoulet

Glastonbury Veggi Chilli on Cous Cous

Beef + Ale Stew

Smoked Haddock Chowder

Field Mushroom, Leek + West Country Cheddar Quiche

Treacle Tart - very sticky, very citrusy, very tarty with cream!

Apple Strooodle - The Real Thing!

 

For weddings, funerals, barmitzvahs etc : The food of your dreams on request, talk to Lis.

THE CROSS KINGS LONDON BAR VENUE126 York Way, London, N1 0AX T: 0207 278 83 18 info@thecrosskings.co.uk
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